How To Make The "Fog Burner"

I created the "Fog Burner" cocktail as an homage to San Francisco, where on most days the morning fog is burned away by the afternoon sun. A mezcal negroni is served inside a hollow ice ball and presented under a smoke-filled glass. 

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EQUIPMENT

1. Cocktail set (includes jigger shown here, Boston shaker, bar spoon, hawthorne strainer, muddler)
2. Seasoning injector
3. Sphere ice mold
4. Smoking gun
5. Serving bowl
6. Cocktail straws
7. Stemless wine glass

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COCKTAIL RECIPE

Mezcal Negroni

• 1 oz (30ml) sweet vermouth
• 1 oz (30ml) Campari
• 1 oz (30ml) mezcal

1. Add all ingredients to a mixing glass 
2. Add ice and stir quickly for about 45 seconds
3. Use the seasoning injector to inject the cocktail into the ice ball