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Welcome to Cocktail Chemistry, showcasing unique ways to create and present cocktails that can be made at home.

Cocktail Chemistry is based out of San Francisco, California

The Jägerita

The Jägerita

Cocktail Chemistry
Basic Cocktails

Thought you had your last sip of Jägermeister years ago when you were young and foolish? Well think again you distinguished gentleman. The Jägerita is a surprisingly delicious cocktail, but first we explore the history and flavors of this notorious amaro.

EQUIPMENT

  1. Cocktail set (includes Boston shaker, jigger, bar spoon, hawthorne strainer, fine mesh strainer, julep strainer, muddler, cocktail picks)

  2. Fine mesh strainer

  3. Angled measuring jigger

  4. Coupe glasses

  5. Double rocks glasses

  6. Vitamix Blender

Shaken Jägerita

  • 2oz (60ml) Jägermeister

  • 1oz (30ml) Cointreau

  • 1oz (30ml) fresh lime juice

  • 1/2oz (15ml) simple syrup

  1. Add all ingredients into a shaker tin

  2. Add ice and shake for 15 seconds

  3. Double strain into a chilled coupe glass

Blended Jägerita

  • 1.5oz (45ml) Jägermeister

  • 0.75oz (22ml) Cointreau

  • 0.75oz (22ml) fresh lime juice

  • 0.75oz (22ml) simple syrup

  1. Add all ingredients to a blender

  2. Add 6oz of cracked (about 6 or 7 cubes worth)

  3. Blend until a slushie consistency

  4. Serve in a double rocks glass with a lime wheel garnish

Amaro Sour

Amaro Sour
Bloody Mary - 3 Ways

Bloody Mary - 3 Ways