Ode To The Old Fashioned

Get The T-Shirt

Ah, the Old Fashioned, the world's first classic cocktail and a recipe that's endured for hundreds of years. To celebrate the launch of my beautifully designed t-shirt and pay homage to the OG cocktail, here I make the original recipe as well as 3 of my favorite variations. 

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Equipment

1. Cocktail set (includes Boston shaker, jigger, bar spoon, hawthorne strainer, muddler)

2. Angled measuring jigger

   • Version using ml measurements

3. Fancy mixing glass

   • Cheaper option

4. Julep strainer

5. Rocks glasses

6. Mt. Fuji rocks glass

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Classic old fashioned

• 2oz (60ml) bourbon or rye

• 2 dashes of Angostura bitters

• 1 sugar cube

• Lemon twist

1. Add sugar cube to a rocks glass

2. Drop two dashes of bitters and a barspoon of warm water onto the sugar cube

3. Muddle the bitters and water into the sugar until sugar is dissolved

4. Add a large chunk of ice

5. Add the rye or bourbon, stir until chilled

6. Twist a large piece of lemon zest over the drink and drop into the glass

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Oaxaca old fashioned

• 1.5oz (45ml) reposado tequila

• .5oz (15ml) mezcal

• 2 dashes of Angostura bitters

• 1 barspoon agave nectar

• Orange twist

1. Add a large ice cube to a rocks glass

2. Add in all liquid ingredients and stir to chill

3. Light a match and express the oils of the orange peel over the flame into the glass

4. Drop in the orange peel

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Smoked old fashioned

• 2oz (60ml) bourbon

• 2 dashes of Angostura bitters

• 1 barspoon rich brown simple syrup (2 parts brown sugar, 1 part water)

• Orange twist

• Applewood or hickory wood

1. Flame the wood and invert the glass to capture the smoke

2. Add in all liquid ingredients into a mixing glass with ice and stir

3. Pour cocktail into smoked glass

4. Add a large ice cube to the glass

5. Express the oils of an orange peel and drop it in

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Benton's old fashioned

• 2oz (60ml) bacon-washed bourbon (recipe below)

• 2 dashes of Angostura bitters

• .25oz (7ml) grade B maple syrup

• Orange twist

1. Add a large ice cube to a rocks glass

2. Add in all liquid ingredients and stir to chill and dilute

3. Express the oils of an orange peel and drop it in

Bacon-washed bourbon

• 1 bottle of bourbon (e.g. Four Roses)

• 1.5oz (45ml) fat from hickory-smoked bacon (e.g. Benton's)

1. Add bourbon and bacon fat to a non-reactive container and let sit for 4 hours at room temperature

2. Put in the freezer for 2 hours so fat solidifies

3. Strain out fat solids and bottle